Friday, September 2, 2011

Ta Da!!! The Apple Bacon Brie Pie


I don't know if it's been apparent or not, but I've had a certain dessert on my mind for the past week.



I cooked up some bacon this morning for my wee ones.
Rylee ate the entire pan on the right.
I gave a few strips of bacon to Maggie, and then saved the rest for my pies.



In that bowl: two cut up apples, some maple syrup drizzled, some sugar, some flour, 5 strips of bacon cut up.



Since this is not a cooking blog, I don't feel bad telling you that I don't remember the name of these little dishes.
But, for the "crust" I used croissant dough, the kind the Dough Boy makes. I did spray those little suckers with some Pam first.
The stuff in the little yellow cup = bacon grease.


Before I wrapped up the "pies", I topped them off with some chunks of brie.


Once all that delicious stuff was bundled up nice and neat, I brushed some bacon grease on the top.


I probably should have worn a hair net.


This is how it looked in the end.


I got a little fancy with this one.


The croissant dough made it less of a pie and more of a "brunch" item.
Whatever that means.

In the end, it was delicious and I hope My Chef likes it because that's what's for dinner tonight.






3 comments:

  1. NUMMMMMMMY! Seriously. :-) I am salivating. Why didn't you cook like this when we lived together??

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  2. OOoh... sounds yummy! Nikki, they're called ramekins.

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  3. yes, ramekins...these look delicious! And may I also say you are looking mighty thin in this picture...you been dieting???

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